Paul Bocuse ; 11 February 1926 - 20 January 2018) was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine.
A student of Euginie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality.
Coming from a family that is basically culinary royalty, French celebrity chef Paul Bocuse showed early promise in the kitchen.
Net Worth:
Paul Bocuse Net Worth: $100 Million
Paul Bocuse's Income / Salary:
Per Year: $20 Million
Per Month: $2 Million
Per Week: $500,000
| Per Day: | Per Hour: | Per Minute: | Per Second: |
| $70,000 | $3,000 | $50 | $1.00 |
Since you arrived on this page at , Paul Bocuse Earned:
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