James Martin (born 30 June 1972) is a British chef and television presenter, best known for his television work with the BBC and ITV.
Martin presented the BBC cookery series Saturday Kitchen from 2006 until 2016, before leaving the BBC.
More recently, Martin has presented James Martin's French Adventure (2017), Saturday Morning with James Martin (2017–present) and James Martin's American Adventure (2018) for ITV.
Martin's family were farmers on the Castle Howard estate and he helped his mother in the kitchen, which started his interest in cuisine. He lived in Welburn, attended Amotherby School in Malton and Malton School.
At the age of 22, Martin set up the Hotel du Vin in Winchester as Head Chef.Television
He first appeared on television in 1996 with programmes including James Martin: Yorkshire's Finest (set in various Yorkshire locations with an emphasis on Yorkshire cuisine), Ready Steady Cook and The Big Breakfast.
Martin co-presented BBC Food's Stately Suppers with Alistair Appleton, and then appeared on the Channel 4programme Richard & Judy, where he would visit a member of the public in their own home who had been nominated to be cooked a 'comfort food' meal. From 2006 until 2016, he was the presenter of the BBC One show Saturday Kitchen.
Net Worth:
James Martin Net Worth: $100 Million
James Martin's Income / Salary:
Per Year: $20 Million
Per Month: $2 Million
Per Week: $500,000
| Per Day: | Per Hour: | Per Minute: | Per Second: |
| $70,000 | $3,000 | $50 | $1.00 |
Since you arrived on this page at , James Martin Earned:
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