Ruscalleda was raised in a family of farmers and began cooking as a girl. She studied Charcuterie technics, as well as Commerce, and after marrying a grocery owner, Toni Balam in 1975, the couple opened restaurant Sant Pau in 1988. In 1991 it obtained its first Michelin Guide star and in 2006 obtained its third Michelin star.
Today her restaurants have seven Michelin stars in total: three in her restaurant in Catalonia and two for the Sant Pau in Tokyo, and two for Moments Restaurant in the Mandarin Oriental Barcelona (opened 2016), making her the world's only seven-Michelin-starred female chef. The restaurant in Sant Pol de Mar also obtained the maximum three suns of the Campsa Guidein 1999.
Her cuisine is strongly based on Catalan tradition though open to world influences, and focuses on quality and seasonal products. She often relates the dishes served to a leitmotif explained in the menu, creating a sort of literary concept.
Since 2000, she has published numerous books on Mediterranean cuisine, with an emphasis on modern, easy, quick and tasty meals; including recipes adapted to non-professional kitchens. The most celebrated is Cuinar per ser feliç (2001), Cooking to be happy.
In English she has published Carme Ruscalleda's Mediterranean cuisine(2007), Salsa Books Editions.
She currently is head chef at the Moments restaurant at the Mandarin Oriental in Barcelona whilst still overseeing her other restaurants.
Net Worth:
Carme Ruscalleda Net Worth: $100 Million
Carme Ruscalleda's Income / Salary:
Per Year: $20 Million
Per Month: $2 Million
Per Week: $500,000
| Per Day: | Per Hour: | Per Minute: | Per Second: |
| $70,000 | $3,000 | $50 | $1.00 |
Since you arrived on this page at , Carme Ruscalleda Earned:
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