Benjamin O'Donoghue (born 22 May 1970) is an Australian chef living in Brisbane.
After qualifying as a chef O'Donoghue was promoted to Sous Chef at Jessica's Seafood Restaurant in Perth. This was followed by stints as Chef de Partie at Goodfella's restaurant in the Newtown area of Sydney and at the Tribeca restaurant in Double Bay, Sydney, where he was subsequently promoted to Sous Chef. In 1993, the restaurant was awarded the' Best New Restaurant Award' by The Sydney Morning HeraldGood Food Guide.
In 1996 O'Donoghue travelled to the United Kingdom where he worked at The River Cafébefore moving to become Head Chef at the Monte's Club in Knightsbridge with Jamie Oliver. He then worked as the Head Chef at the Atlantic Bar & Grill and also helping Oliver Peytonwin the contract to open the National Dining Room at the National Gallery with his creative and seasonal menus.
O'Donoghue has also worked with Oliver as a consultant food stylist as well as assisting him with various outside catering functions, including cooking for Tony Blair and the Italian Prime Minister.
O'Donoghue is the owner of three Brisbane restaurants and retail fronts – Billykart Kitchen, Billykart West End and Billykart Bar.
O'Donoghue currently lives in Australia with his wife, Dee, and their three children, Ruby, Herb and Cash.
Net Worth:
Ben O?Donoghue Net Worth: $100 Million
Ben O?Donoghue's Income / Salary:
Per Year: $20 Million
Per Month: $2 Million
Per Week: $500,000
| Per Day: | Per Hour: | Per Minute: | Per Second: |
| $70,000 | $3,000 | $50 | $1.00 |
Since you arrived on this page at , Ben O?Donoghue Earned:
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