Gail Simmons (born May 19, 1976) is a Canadian food writer and cookbook author. Since the show’s inception in 2006, she has served as a permanent judge on BRAVO’s Emmy-winning series Top Chef. Simmons was previously the head critic on Top Chef Duels and host of Top Chef: Just Desserts, Bravo’s pastry-focused spin-off of the Top Chef franchise.
She offers advice for anyone who's new to the food world and wants to break into the culinary limelight: you should "love what you’re doing and you’ll manage to do it - no matter how hard it is".
Net Worth:
Gail Simmons Net Worth: $100 Million
Gail Simmons's Income / Salary:
Per Year: $20 Million
Per Month: $2 Million
Per Week: $500,000
| Per Day: | Per Hour: | Per Minute: | Per Second: |
| $70,000 | $3,000 | $50 | $1.00 |
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